Tonite we are on the letter "D". We are featuring Donelly's Pizza. Who doesn't like pizza?
Donelly's Pizza is located at:
2021 Rayford Road # 120
Spring, TX 77386
832-585-0500| Mon - Thu: | 11:00 am | - | 9:00 pm |
| Fri - Sat: | 11:00 am | - | 10:00 pm |
| Sun: | 12:00 pm | - | 8:00 pm |
Find them on Facebook at: http://www.facebook.com/DONELLYSPIZZABISTRO?sk=info
Donelly's has a really great menu with a variety of items; Of course they specialize in pizza but they also have calzones, stromboli, wings, salads, subs, pasta, burgers and more. They also have a few traditional Italian dessets of cannoli's and tiramisu and well as dessert calzones.
Here are some pictures to make your mouth start to water. Go check them out.
Tonight we are going to feature a favorite Chef of mine that starts with a "D"
The chef of the evening is Wylie Dufresne
He is a very fun chef that does a lot of recipes using molecular gastronomy.
He is fascinated by eggs.
He is famous for his restaurant WD-50.
WD-50 is located in New York, Nork York.
He has been a featued guest judge on Top Chef, he is a James Beard nominee, and he has appeared on Iron Chef.
See you tomorrow.
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