Tip #1 Not the prettiest pie on the table? Try brushing the top of your crust with egg wash to create a glossy glow. To make egg wash, combine a beaten egg with water, cream or milk.
Tip #2 Does your pie have air space between the filling and the crust? Precook or cut the fruit you use for filling into smaller pieces to help eliminate the gap.
Tip #3 When slicing your pie, make sure it is completely cooled first. If not, the pie may start to run ruining all of your hard work!
Tip #4 For fruit filled pies, make sure to choose firm fruit to avoid a mushy slice. Choose fruit in season for an even better and richer taste!
Tip #5 There's a crack in my pie! Avoid cracks by baking certain types of by at a lower degrees. Try 375 degrees F to ensure a smooth top layer.
Tip #6 Soggy on the bottom? To avoid a soggy crust, make sure you are using the correct pan and and avoid underbaking.
Top Five Pies for the Holidays compiled by Taste Magazines!!!
Pumpkin
Sweet Potato
Apple
Cherry
Pecan
No comments:
Post a Comment