Hors d'oeuvres to die for! And you can order them!

One thing I can say is working for a specialty food company opened my eyes to the many possibilities in the food world.  If you have a fun party or even to think ahead for the holidays http://kabobs.com is one of the greatest places to order hors d'oeuvres from.

They specialize in top of the line.  These are served in high end restaurants, hotels and country clubs all over.  Kabobs is located in Morrow, GA but they ship all over the country. 

The story of Kabobs is somewhat of a fairy tale but with a lot more hard work and sweat than most fairy tales! Terry Hunt the founder of Kabobs was working in the produce department of a local Atlanta grocery store chain when he decided he wanted to open his own business... a restaurant.
1980 - Terry Hunt opened his first restaurant, Sticks, in a mall South of Atlanta. Four years later he changed the name to Kabobs and the concept took off! He was serving skewered meat and vegetable brochettes and consumers couldn't get enough.

TODAY - Kabobs has grown into a 65,000 square foot plant consisting of USDA inspected and refrigerated production space, highly organized and efficiently rotated inventory freezers and refrigerated docks to ensure quality. By far our most beneficial asset is a production, sales, and management staff with our original philosophy in mind: "First Lets Be Best....Then We'll Be First."

Ok - onto pictures to tempt you.  Ordering is just a click away.

Mini Beef Wellington (K725)

  A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry. (1.1 oz. each)   This is one of their best sellers.

Butter Pecan Shrimp (K8008)

A large 31/35 ct shrimp is butterflied and dipped in a mild butter pecan batter and rolled in an aromatic mixture of pecans, coconut and breadcrumbs. Each shrimp is then hand-threaded on a 6" wooden skewer. (1.0 oz. each)

Portobello Puff (K7252)

Grilled Portobello mushrooms with fresh Roma tomatoes, roasted red pepper, Monterey Jack and goat cheese in a light flaky pastry. (1.6 oz. each)

Brie En Croute with Raspberry (K7135)

Brie cheese blended with chopped almonds and raspberry preserves wrapped in a flaky puff pastry. (1.1 oz. each)

Assorted Petit Fours (K071)

Chocolate Tartlets, Choux Praline, Pistachio Squares, Tangerine Tartlets, Chocolate Eclairs, Coffee Eclairs, Raspberry Tartlets, Opera Squares, Lemon Tartlets. (Approximately .58 oz each)

Vietnamese Springroll (K8632)

Fresh spring vegetables, black mushrooms, chicken and glass noodles combined with Oriental sesoning in a crisp springroll. (1.15 oz. each)

They have so many to choose from.  It is hard to make a decision.

Wish I had some right now.