Introducing our new intern Alexis Worth
Here is a little bio from her:
Honestly, I hate cooking. However, I don’t mind watching others slave
over hot a stove for hours. Caramelize, degrease, slice, marinate, peel, soak,
puree, simmer: my head hurts, but my stomach is growling for food! Born and
raised in the heart of Houston, I am studying Journalism at the University of
Mississippi, and have a passion for all the exotic cuisines Houston offers
locally. I feel it is my job to inform Houstonians and explore all tastes. When I’m not chowing down on crawfish, Baba
ghanoush and squirrel stew; I appreciate the smell of fresh rain, sepia colored
photographs, neat handwriting, classic
cars and oldies music. Honestly, now I’m starving.
Look for an article later today from her on Jerrybuilt Burgers.
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